This exclusive brand to Town & Country Meats has been developed with the producer to showcase premium steak cuts with both the striploin and ribeye classed as steak ready.

By lowering the slaughter age to 36 months or less, reducing the PH tolerance from 5.99 to 5.9 and fully removing any cuts slightly dark in appearance, we believe we have captured what we believe the best beef Brazil has to offer.

The yield is superb which truly gives significant value for money. Seeing is believing, get in touch with one of the team to order yours now as stocks are selling fast!